Instructions for Use:
Beat egg whites as normal but without using an egg white foam stabilizer, such as cream of tartar or another acid.
Dry immediately after washing to prevent water spots. Store in a dry place. As with all copper items, the CopperTango whisk will tarnish. Polish by rubbing vigorously with a quarter lemon (or other citrus) lightly dusted with salt. Immediately after polishing, wash thoroughly with soap and water and dry. Do not expose to bleach or to acids for prolonged periods of time.