One Whisk, Any Bowl
Use any bowl in your kitchen to make perfect egg white foams.
Superior Egg whites
Chefs have known for centuries that egg white foams beaten in the presence of copper form superior, more voluminous and stable foams. Egg white foams created with the CopperTango whisk have every advantage as those beaten in a copper bowl, but you don’t need a heavy and expensive copper bowl to achieve them.